CUCUIANU, M.; VULTURAR, R. Interaction Between Diet and the Physiological Mechanisms Limiting Atherogenesis. Medicine and Pharmacy Reports, [S. l.], v. 85, n. 4, p. 537–541, 2014. Disponível em: https://medpharmareports.com/index.php/mpr/article/view/133. Acesso em: 3 oct. 2025.