Şlencu, B., Ciobanu, C. and Cuciureanu, R. (2014) “Selenium Content in Foodstuffs and its Nutritional Requirement for Humans”, Medicine and Pharmacy Reports, 85(2), pp. 139-145. Available at: https://medpharmareports.com/index.php/mpr/article/view/206 (Accessed: 24November2024).